by Marc Renson | Sep 19, 2013 | Recipes
Ambition Sangria (to be featured in the book, Redneck Riviera by The Deck Chef) 14oz glass Ice 3oz red wine (any red wine) 1 oz peach schnappes 1 oz triple sec 1 oz blackberry brandy. Fill the rest of the way with Sprite. Garnish with fruit (cherry or oranges and/or...
