Schenectady's funky little downtown bistro.
Sangria
Sep19

Sangria

Ambition Sangria (to be featured in the book, Redneck Riviera by The Deck Chef) 14oz glass Ice 3oz red wine (any red wine) 1 oz peach schnappes 1 oz triple sec 1 oz blackberry brandy. Fill the rest of the way with Sprite. Garnish with fruit (cherry or oranges and/or lime) Repeat. (You’re going to want to make another...

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