Schenectady's funky little downtown bistro.


sangriaAmbition Sangria (to be featured in the book, Redneck Riviera by The Deck Chef)

14oz glass


3oz red wine (any red wine)

1 oz peach schnappes

1 oz triple sec

1 oz blackberry brandy.

Fill the rest of the way with Sprite.

Garnish with fruit (cherry or oranges and/or lime)

Repeat. (You’re going to want to make another one.)

Author: Marc Renson

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